Just because you’re staying home and staying safe doesn’t mean you should deprive yourself of delectable dishes. If you’re a fan of Eastwood Richmonde Hotel’s Eastwood Café+Bar, you can have your favorite food right at home through convenient curbside pickups and deliveries.
Check out these new takeaway menus specially curated and created by Executive Chef Victor Barangan and lovingly prepared by Richmonde’s kitchen team.
Black Box Express
The Black Box Express menu is a collection of exciting pairings of well-loved items. There are currently five Black Box meal sets with prices ranging from P750 to P900:
- Filipino Flavors (Kare-Kare+Lechon Liempo)
- Taste of Asia (Nasi Goreng+Pad Thai)
- Sandwich Bundle (Richmonde Burger with 100% Angus Beef and Pretzel Bun+Clubhouse Sandwich)
- Snack Bunch (Chicken Bun+Baked Pasta)
- Ribs & Roast (Barbecue Ribs+Roast Chicken)
For sumptuous indulgences, Black Box Express also has two feast options that are great for sharing and celebrations.
The Boodle Black Box is a do-it-yourself boodle kit complete with banana leaves. Have fun putting together this good ol’ fashioned salo-salo at home before devouring the crispy pata, tuna tail barbecue, chicken inasal, pinaputok na tilapia, salted egg with green mango salad, aligue rice, and coco macaroons. The Boodle Black Box is priced at P1,650 nett (good for 2 to 3 persons) and P2,850 nett (good for 4 to 5 persons).
The second option is the Black-Buster Blowout set, which includes grilled ribeye steak, prawns thermidor, mussels in wine, pork BBQ ribs, cheeseburger casserole pasta, pommes Anna (sliced potatoes in butter), and caramel brownies. This feast is priced at P2,350 nett for the 2-3 person serving size, and P4,350 nett for the serving good for 4-5 persons.
The Black Box Express is available daily for pickup and delivery from 7am to 6pm with advance orders with at least one day lead time.
Weekend family platters
Make quality time during the weekends extra special even while on lockdown by bonding with loved ones over Eastwood Café+Bar’s WEEKEND FAMILY PLATTERS. Relish the unique flavors in every bite of the choice dishes included in these cuisine-themed food trays:
- Spanish: salpicao senuelo, gambas, chorizo, and callos rice (P1,300)
- Mediterranean: salmon souvlaki, pork brochettes, beef kebab, grilled vegetables, and olive rice (P1,200)
- Filipino: inihaw faves—chicken barbecue, pork barbecue, bangus inasal, ensaladang talongm and aligue rice (P1,100)
All Weekend Family Platters can serve up to 4 or 5 persons and are available Saturdays and Sundays only. One day lead time is required.
Snacks for your hunger pangs
Eastwood Café+Bar also has Sweet & Savory Takeways available at its takeout counter at the hotel lobby, and also for curbside pickup and delivery from 8am to 5pm daily.
Get Richmonde’s signature ensaymada and moist chocolate cake, plus other bestselling baked goodies like banana bread, chocolate chip cookies, oatmeal biscuits, corned beef pandesal and pork asado roll. Drop by the hotel between 4:30pm and 5pm and get 25% discount on all remaining pastries at the counter.
Thin-crust pizzas fresh from the oven are also available for P225 to P295.
Since we’re still in quarantine, it is still best to stay at home and let the hotel handle the delivery of your orders. Deliveries to Makati, Taguig, Mandaluyong, Pasig, Marikina, and Quezon City have a flat rate of P150 to be paid directly to the riders. If you reside or work within Eastwood City, you’re in luck because delivery is free.
Pickup of orders is also conveniently available at the driveway of Eastwood Richmonde Hotel so there’s no need to park.
To order Eastwood Cafe+Bar’s takeaway items, call, text or Viber +63 917 821 0333 from 9am to 5pm. Orders may also be placed through the hotels’ official Facebook page. Payments may be settled online via bank transfers or credit card. Soon, an online system will be launched to make the ordering and transaction process even easier.