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Marco Polo Ortigas Cucina

Enjoy bountiful holiday feasts at Marco Polo’s Cucina

There’s nothing quite like a bountiful feast in a long table to share with the special ones. Savor all-time favorite holiday treats that bring happiness to the best company this season at Cucina, located at the Marco Polo Ortigas Manila.

As the hotel transforms to a Whimsical Winterland, the culinary journey brings indulgent dishes to life as they leave their own brand of magic on one’s taste buds. Christmas Eve dinner buffet highlights a wide array of dishes such as Roast Angus Beef Rib Eye, Caramelised Ham, and Crispy Duck Breast on Mango Basil Sauce. You can also savor the traditional Noche Buena with a midnight spread that includes Filipino signatures Pancit Palabok and Cebuano Pork Humba. Staple Bibingka and Puto Bumbong will also be served to complete the holiday.

Relish the welcome of the New Year with sumptuous dishes. Media Noche dinner features Iberico Pork Loin with Apple Sauce, Chinese Barbecue Duck, and Gratinated Prawns, Mussels, and Salmon with Wholegrain Mustard Cream. Have a feast of Orecchiette with Pepperoni and Tomatoes and Roast Leg of Pork for New Year’s Day.

 

 

Cucina is open daily for lunch from 12:00 nn to 2:30 p.m., and dinner from 6:00 p.m. to 10:30 p.m. Midnight buffet will commence at 11:00 p.m. on the 24th and 31st of December.

Holiday rates are at P3,800 per person for Christmas Eve Dinner, P1,800 for Noche Buena (Midnight), and P2,888 for Christmas Day. Meanwhile, New Year’s Eve dinner is available for P3,800 and rates for New Year’s Day is at P2,888 per person.

For more information about Marco Polo Ortigas Manila’s Mad Holiday Feast, contact (632) 720 7777. You may aslo book online via www.marcopolohotels.com or email them at [email protected].  Visit facebook.com/MarcoPoloOrtigasManila or follow @MarcoPoloManila on Twitter or Instagram for more updates.

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